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BARREL MENU
Starters
CRISPYNEW
Smoked quail, crispy egg, spelt, girolles, parsley
ENGLISH-ASPARAGUSChef choice
Mint parsley with apple cider vinegar, salt, sugar & spices
BARREL MENU
Main Menu
FILET DE SAUMON
Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
CAMPO LINDO CHICKENSPECIAL
Fava beans, artchokes, farro & black current gastrique
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